tag:blogger.com,1999:blog-6721585387951831232.post1374171259843888548..comments2008-07-24T08:32:45.070-07:00Comments on mainbrace: Moonshadowjoseph mailanderhttp://www.blogger.com/profile/17173034143303371790noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6721585387951831232.post-39663011057207367212008-07-24T02:04:00.000-07:002008-07-24T02:04:00.000-07:00I can't wait to report back to you after I've made...I can't wait to report back to you after I've made it. <BR/><BR/>I didn't know it was just a blowtorch in that box at BB&B. I didn't know what it was.<BR/><BR/>But I know that you've inspired me and I will try to make my favorite dessert at home.<BR/><BR/>Thanks for the instructions.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6721585387951831232.post-38039463558330379022008-07-23T22:21:00.000-07:002008-07-23T22:21:00.000-07:00Didn't say it: when you see the sugar bubbling, pu...Didn't say it: when you see the sugar bubbling, pull them out. Or go just a little longer. But really get ready to yank them out in a sec. They take a couple minutes to harden after they're out of the oven.joseph mailanderhttp://www.blogger.com/profile/17173034143303371790noreply@blogger.comtag:blogger.com,1999:blog-6721585387951831232.post-21037659588678224962008-07-23T22:19:00.000-07:002008-07-23T22:19:00.000-07:00Really? Is there a kit for creme brulee at BBBY?Oh...Really? Is there a kit for creme brulee at BBBY?<BR/><BR/>Oh, wait---you're talking about the torch!<BR/><BR/>No, you don't really need a torch. Here's what to do. After sugaring the tops, pack the brulee ramekins with crushed ice around in a long casserole dish. Then put them under the oven broiler for about 90 seconds. Line 'em up so they're right under the broiler flame. Watch them about joseph mailanderhttp://www.blogger.com/profile/17173034143303371790noreply@blogger.comtag:blogger.com,1999:blog-6721585387951831232.post-66069804544633244522008-07-23T20:15:00.000-07:002008-07-23T20:15:00.000-07:00The rose is gorgeous. My favorite color of rose, i...The rose is gorgeous. My favorite color of rose, in fact.<BR/><BR/>Creme Brulee is my favorite dessert, but I've never had the guts to make it at home.<BR/><BR/>Perhaps you've inspired me. Do you use one of those kits they sell at Bed Bath & Beyond?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6721585387951831232.post-39378077688848510482008-07-15T13:04:00.000-07:002008-07-15T13:04:00.000-07:00Please tell Lynn that she looks gorgeous! The rose...Please tell Lynn that she looks gorgeous! <BR/><BR/>The rose is beautiful also!<BR/><BR/>If you ever get too competitive with the deserts, we volunteer to judge!<BR/><BR/>Love,<BR/>Cruz and her girlsCruznoreply@blogger.com